Wednesday, July 8, 2009

Snohomish Wedding Guild!

Last night the Snohomish Wedding Guild held their meeting at Swan's Trail Chapel to discuss plans for the Guild and the 2010 Snohomish Wedding Showcase Tour.

Debra, owner of Chef To Go, provided a feast of three of her signature salads. Chef To Go is a whole foods based service, founded in 1997. They provide busy professionals with all their culinary needs from home meal delivery with online ordering to in home or venue catering for life's special events. They can do everything from a more casual drop off catered event to full service staffed catering. They specialize in preparing meals that support your healthy lifestyle.

Judy, of Tallant House Fine Sweets & Other Eats hit our sweet tooth with her tarts and cakes. Tallant House's mission is to create a product that is unforgettable. They use the freshest and finest ingredients available to create the finest in French pastry, and wedding cakes. They use real whole foods from natural sources - no mixes, no premade fillings or ganache. And no hydrogenated fats.

We would love to hear your thoughts and opinions on ways to improve next year's event. Feel free to email [email protected]m with your comments.

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